Experience authentic and top-quality sushi made using the finest ingredients. Apart from usual crowd-favourite like sashimi, our restaurant also serves a large selection of premium nigiri sushi, gunkan, temaki and sushi roll.
Whether you are looking for a place to treat your whole family or indulge your senses for quality Japanese food, Yamato Izakaya offers exactly that. An ideal family-friendly place that will delight both the young and old with truly enticing Japanese cuisine!
Nigiri is a small, delicious treat that features a thinly-sliced raw fish or other toppings, laid over a cluster of pressed vinegared rice.
The best nigiri sushi is typically formed with salmon or tuna. These types of fish are rich in omega-3 fatty acids and have a silky texture that will melt in your mouth effortlessly.
Gunkan, also known as “battleship sushi”, is generally constructed using small rolls of nori seaweed and a base of rice topped with single fillings like tobiko or ikura. The seaweed acts as a vessel that holds the roe in place – giving the gunkan an oval shape that looks like a boat.
Moreover, the bright glistening fish eggs also promise an explosion of goodness when they pop on the roof of the mouth!
Temaki is a large cone-shaped sushi made of nori on the outside and the ingredients spilling out the wide end.
For optimal taste and texture, temaki should be eaten straight away while it is still crisp and delicious. Otherwise, the nori will absorb moisture from the rice, making it difficult to chew.
Sashimi is no doubt one of the most loved Japanese dishes among Singaporeans. However, high-quality salmon sashimi can be hard to find, especially if you are not sure what to look out for.
Rest assured that our salmon trout are air flown in temperature appropriate conditions – ensuring utmost freshness and best quality.
In terms of variety, Yamato Izakaya offers plenty of that, with sushi roll ranging from standard California Sushi Roll to something more exotic like Rainbow Sushi Roll.
Our deluxe Assorted Sushi Set also provides a mixture of different sushi including unagi, scallops and salmon, for diners who want to taste a little bit of everything.